Weekend getaway to desaru; we were hunting this awesome restaurant: 强记肉骨茶@Kota Tinggi on our way back to Singapore… It is soooooooo Yummy, which is totally different from klang, batu Pahat and singapura one…











Delicious Sarawak laksa at Singapore o, u only can get one at bedok blk 205 (kopitiam food court) and forget the Jia Xiang restaurant…
This only costs sgd 5 for big size laksa (contains 6 prawns) Totally worthy every single cent u paid.



Travelled to kl last weekend, and bought this pillow mist, costs rm 80++, which make me fall asleep easily especially after busy day.


Travel to kl last week, and usually will go to this restaurant and makan.. The meal costs me rm 149++








Recently quite often travel back to company hq for meeting and paper work… One thing that can’t resist is level 6 Malay Stall, which is managed by Johorean chef… I love the roti prata and considered cheap; sgd 0.80 for kosong, sgd 1.20 for telur.
Well, that’s only for breakfast. They provides delicious lunch too… Costs sgd 3.50++


No doubt that I am superultrasangattersungguh love KL sekali… At least Listening to hitz fm @ SG, make me ‘alive’… Thanks to radioactive.sg
(jz updated hitz fm app to newer version, which is compatible with os 4.0, and better feature as playing in the background)





My bro introduced this toufu restaurant, franchised from Taiwan, located at Batu Pahat, Johor, Malaysia.
I love it’s 刨冰 especially yam favor.









