Weekend getaway to desaru; we were hunting this awesome restaurant: 强记肉骨茶@Kota Tinggi on our way back to Singapore… It is soooooooo Yummy, which is totally different from klang, batu Pahat and singapura one…











Weekend getaway to Desaru, and makan the “wanton” mee @ Kota Tinggi. Quite exp; costs rm 4++, medium size mee and taste so-so only.

Recently quite often travel back to company hq for meeting and paper work… One thing that can’t resist is level 6 Malay Stall, which is managed by Johorean chef… I love the roti prata and considered cheap; sgd 0.80 for kosong, sgd 1.20 for telur.
Well, that’s only for breakfast. They provides delicious lunch too… Costs sgd 3.50++


My bro introduced this toufu restaurant, franchised from Taiwan, located at Batu Pahat, Johor, Malaysia.
I love it’s 刨冰 especially yam favor.










My mom bought this delicious biscuit for my breakfast… Yummy… Soft and not too sweet…


It is 45 mins away from my hometown, named Muar/麻坡/香妃城. Or, it’s namewee hometown. Whenever u come to Muar, u must try authenic Otah-Otah…. 100/10 stars… Good taste and good deal..






Few weeks back, my bro brought me to this famous restaurant @ Skudai, Johor, Malaysia.. Food is quite tasty, but have to wait at least 30 mins.. A bit too long d… Plus a lot of flies.. Total costs ard RM 24 ~ 28 for 3 pax..









2 claypots: 鲤鱼米粉/mee hoon soup with sliced carp meat for 6 pax + additional sliced carp meat + yam ring + fried sliced carp meat + oyster omelette + fried vege with garlic + Tea = RM 88.00… 5/5 stars for this restaurant. Cheap plus tasty food…











